Back in 2010, Mama and daughter duo, Meiyan and Ying, felt there was something missing in Melbourne’s dumpling scene.

This is where ShanDong MaMa began. A fusion between the local flavours of Melbourne with the traditional Shandong-style dumplings.

Since their debut, the wonderful team at ShanDong MaMa have been dedicated to providing delicious chinese cuisine using only the freshest ingredients.

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