The dumplings were awesome especially the prawn and scallop dumplings, you know it’s perfectly done when the skin does not stick to the bamboo or break easily. They have different unique flavours like black truffle dumplings, black truffle siu mai, many colourful desserts for the kids like rainbow jelly, coconut jelly, sweet bean curd, even food that are pear and carrot shaped. They have the usual fried foods like football dumpling 鹹水角,芋角taro dumpling, prawn springroll, careful though as the bill adds up so quickly before you know it 😆
The customer service was excellent, there are a million waiters and waitresses that go around to change your plate and ensure your table does’nt have any empty plates or bamboo steamers, even boiled water is constantly poured into your teapot to make sure you always have a full teapot of tea.
Would definitely go back and check out the other flavours and variety. Matcha salted egg yolk was interesting, it’s a matcha pineapple bun outside and inside is this lava custardy like salted egg yolk.
2 months ago