Grill Steak Seafood
Salads
Entrees
Seafood
Grill
Paninis & Burgers
Pasta & Risotto
Salads
CAESAR SALAD (GFO)
Cos lettuce, bacon, anchovies, parmesan, croutons & egg with classic Caesar dressing
$19
ROQUETTE& PEAR SALAD(V) (GF) (CN) (VGO)
Fresh roquette, sliced pear, walnuts, parmesan & raspberry dressing
$16
MEDITERRANEAN SALAD(V)(GF) (VGO)
Salad leaves, sun-dried tomatoes, onions, kalamata olives, beetroot & feta with Italian vinaigrette
$16
CAPRESESALAD(V(GF)
Fresh sliced tomato, fresh basil leaves & buffalo mozzarella
$14
SMOKED SALMON SALAD(GF)
Smoked salmon, salad leaves, tomato, red onion, avocado, egg, capers, dill& vinaigrette
$24.5
LEMON PEPPER CALAMARI SALAD
Fried calamari, salad leaves, tomato, red onion, sun-dried tomatoes,avocado & vinaigrette
$22.5
Entrees
GARLIC BREAD(V)
Crusty bread toasted with house garlic butter & herbs
$9
BRUSCHETTAV(VGO)
Tomatoes, Spanish onions, garlic oil & fresh basil on crusty bread
$14
ARANCINI
Crispy risotto balls with a chef’s selection filling
$15
OYSTERS NATURAL(GF)
Sydney Rock oysters, served with lemon & mignonette
$31
KYLPATRICK
Baked Sydney Rock oysters topped with bacon & Worcestershire sauce
$34
SCALLOPS (GFO)
Pan-seared scallops, caper lemon butter sauce, cauliflower purée & florets
$24
CALAMARI
Fried calamari lemon & pepper, pickle, aioli & fresh lemon
$18
CHARGRILLED OCTOPUS(GFO)
Grilled octopus, romesco, potatoes, smoked paprika & aioli
$24
LAMB SKEWERS
Grilled lamb skewers, served with couscous, sun-dried tomato, feta, salsa verde & tzatziki yoghurt
$24
Seafood
LOBSTER TAIL(GE)
Grilled lobster tail, served with bisque, balmain bugs, kipfler potaloes &peas
$68
KING PRAWNS(GF)
Grilled king prawns, served with grain salad, fennel slaw & caper lemon huter ssuc
$42
CALABRIAN MUSSELS(GFO)
Sauteed mussels in tomato, nduja, garlic & chilli, served with crusty bread
$34
SALMON (GF)
Pan-seared salmon filla served with broccolini, sweet pean pure & fennd slaw
$38
BARRAMUNDI(GF)
Pan-seared barramundi fillet served with roquette, cherry tomatoes, fenne slaw & caper lemon butter sauce
$39
GSS SEAFOOD PLATTER (GFO)
Salmon, Barramundi, Lobster Tail, King Prawns, Mussels Natural Oysters & Calamari, served with chips, salad & tartar sauce
$180
Grill
KANGAROO (GF)
Grilled tenderloin cooked medium rare, served with grain salad, roquette, mixed berries jus & balsamic glaze
$39
EYE FILET 250g (GFO)
Grass Fed MB3+, served with chips & salad
$64
PORTERHOUSE 250g (GFO)
Grass Fed MB2+, served with chips & salad
$58
SCOTCH FILET 250g (GFO)
Grass Fed MB2+, served with chips & salad
$62
RIB EYE 350g (GFO)
Grass Fed MB3+, served with chips & salad
$68
LAMB CUTLETS (GFO)
Grilled lamb cutlets couscous, sun-dried tomato, feta, salsa verde &tzatziki yoghurt
$52
PORCHETTA (GF)
Oven-roasted crispy skin pork loin, pumpkin puree & fennel slaw
$42
CHICKEN PARMIGIANA
Crumbed Chicken breast topped with Napoli sauce & mozzarella,with chips & salad
$30
GSS MIX PLATTER (GFO)
Porterhouse,Lamb cutlets,Chorizo, Chicken, Barramundi,King Prawns & Calamari, served with chips, salad & your choice of sauce
$160
Paninis & Burgers
LOBSTER AVOCADO ROLL
Lobster, prawns, avocado, aioli & dill
$26.5
STEAK ROLL
Porterhouse, lettuce, tomato, aioli & BBQ sauce
$19.5
CHICKEN BURGER
Crumbed chicken, aioli, lettuce, tomato & cheese
$18.5
WAGYU BURGER
Wagyu beef patty, lettuce, tomato, pickles, aioli & cheese
$19.5
EGG&BACON BURGER
Fried eggs, bacon, cheese & secret sauce
$17.5
SMOKED SALMON PANINI
Smoked salmon, salad leaves, capers, aioli & dill
$18
PROSCIUTTO PANINI
Prosciutto, buffalo mozzarella, aioli, pickles & basil
$18
CRISPY PORCHETTA PANINI
Free range roasted pork loin, fennel coleslaw & aioli
$18
CAPRESE PANINI(V)(VGO)
Fresh tomato, olive tapenade, buffalo mozzarella, avocado & basil
$17
Pasta & Risotto
LOBSTER LINGUINE(GFO)
Grilled lobster tail with bisque, cherry tomatoes, garlic & white wine
$62
LINGUINE MARINARA(GFO)
Sauted selection of fresh seafood wth Napalisauce,chilli.garlic &white wine
$39
SPAGHETTI VONGOLE (GFO)
Sautéed Clams with cherry tomatoes, chilli, garlic, olive oil & white wine
$36
PAFLLA (GF)
Sautied selection of fresh seafood & chorizo with traditional Spanish-style rice.peas, leek &saffron
$42
GNOCCHI TRUFFLE MUSHROOM(V)(CN)
House-made potato gnocchi with mushroom fagu, hazelnut, truffle oil& buttako mozzarella
$29
PUMPKIN RISOTTO(V)(GF)(CN)
Arborio rice with creamy pumpkin, sun-dried tomato, pine nuts & parmesan
$24
SPAGHETTI PESTO(V(CN)
House-made basil pesto with, roquette, pine nuts & parmesan
$24
LINGUINE CARBONARA (GFO)
Creamy sauce with bacon & parmesan
$26
SPAGHETTI BOLOGNESE(GFO)
House-made beef ragu slow-cooked in Napoli sauce & parmesan
$25
PENNE AMATRICIANA (GFO)
Napoli sauce with bacon, onion, olives, chilli & parmesan
$25