Slow-Simmered Rich Bone Broth: Deep, comforting flavour from hours of simmering beef bones. Naturally creamy, packed with collagen, and bursting with umami. The perfect nourishing base for noodles, dumplings, or simply sipping. Comfort in every spoonful!

Classic Spicy Original Broth: Our signature vibrant red broth! A well-balanced blend of aromatic spices and chili delivers a satisfying, medium heat level. Rich, savoury, and incredibly versatile – the essential foundation for authentic hotpot or spicy noodle soups.

Creamy Coconut Laksa Broth: Dive into Southeast Asian flavour! A fragrant, creamy coconut milk curry base infused with lemongrass, galangal, and spices. Topped with tofu puffs, shrimp, and fish cakes for an authentic, rich, and slightly tangy experience.

Mala Dry Pot (Dry Style - No Broth): All the addictive numbing-and-spicy (Mala) flavour, without the soup! Your choice of ingredients – noodles, veggies, meats, tofu – are generously coated in our complex, aromatic Mala sauce featuring Sichuan peppercorns and chilli oils. Bold, flavourful, and intensely satisfying.

Experience the stir-fried sensation! Fresh meats, seafood, vegetables, and noodles are wok-fried to perfection in our signature fragrant, numbing-and-spicy (Mala) sauce. Intense, aromatic, and packed with texture – customisable spice level. Dry stir-fry style, not a soup.

A classic Sichuan-style red chili broth made with premium chili oil, Pixian bean paste, peppercorns and aromatic spices. No milk powder added — clean, bright, and boldly spicy. The broth delivers a pure mala punch while keeping the natural flavour of all ingredients.

Inspired by Chengdu-style “Cold Pot Skewers,” this broth uses our house-made chili oil and signature spice blend. No milk — just a clean, aromatic, and punchy red chilli flavour. Ideal for all ingredients, with a fragrant yet refreshing mala profile.

Sugar-free and calorie-free version of the classic cola drink.