These dishes transported us straight back to our hometown, Changsha. Every bite captured the true essence of Xiang cuisine, rich in flavor and tradition. I especially loved the stinky tofu — perfectly crisp on the outside and irresistibly fragrant. The stir-fried pork with chili, sweet rice cakes glazed in sugar syrup, tender stir-fried pork kidneys, garlic sprouts tossed with dried tofu, and the delicate black fish fillet with seasonal vegetables — each dish was bursting with authentic taste and warmth.”
3 months ago