Phoenix Kitchen Boxhill

The waiter recommended some of their signature dishes, which were all delicious. You'd be hard-pressed to find roast goose in Melbourne, but here I did! I recommend the roast goose at $138 for half a goose (a bit pricey, but delicious). It's best to book in advance.

Had sim sum at this place. The dim sums are premium quality and good taste. Services are a bit lack of awareness. Pity they dont have chrysanthemum flower tea available. Premium price of restaurant dont have some good teas is a bit of let down.

Came here for a dinner in between public holidays and like some previous posts mentioned, parking was horrible... imagine the normal week traffic... The food menu was extensive and we ordered their signature duck which was quite nice. The tofu and the beans were also not bad. The fried rice was a bit dry but the rest of the dishes were ok. The service was average and booking is recommended.

Parking was a nightmare. Inside bit dim, food was ok, the ppl I went with didn't know how to order Cantonese food so I didn't really taste their signature dishes. But parking alone I wouldn't visit again.

Good yumcha dishes for sure, enjoyed all of the dishes we ordered, highlight for me was the duck and chive prawn dumpling, yum! We wanted to get the fish noodle which unfortunately sold out :( came for 1pm sitting on a Saturday so fair enough. Situated in Box Hill center area, parking is not convenient at all, the closest one will be street parking on whitehorse road. Price i think is above average yumcha these days, it came down to about $43 per person, given that many of the dishes were seafood it's ok. Reduced a star as service was slow and as a yumcha place not having the food trolley coming around with varieties of dish but have to order from menu for most of our dishes!