Seafood Cheddar Miso Soup/White Fish Carpaccio/Grilled Pork Belly/Grilled Scallop/Assorted Sushi/Gyuniku No Teriyaki/Salmon Chahan (GF)/Dessert

32 pcs sashimi selected by chef

18pcs assorted sashimi by chef

Tuna Sashimi

Scallop Sashimi

King Salmon | Please check with floor staff for salmon belly

King Fish | Please check with floor staff for king fish belly

Surf Clam Sashimi

Oyster uni with ponzu asparagus sauce

White fish with sweat chilli lemon ginger sauce

Tuna carpaccio style with ponzu sauce

(seasonal limited)

Wagyu beef and foie gras with Truffle served on top of rice

Wagyu beef carpanccio with beef gravy & asparagus sauce

Salmon & scallop with wasabi dressing

King fish with yuzu dressing

King salmon and sea unchin served with rice

King salmon, sea unchin, eel served with rice

15 Pcs Chef's Omakase sashimi on a bed of sushi rice

Salmon nigiri lightly torched

Bluefin toro with sea urchin sushi(seasonal)

Grilled wayyu beef sushi with truffle tapenade &uni

Wagyu beef sushi with foie gras

Uni sushi top with french caviar

Tempura soft shell crab sushi roll with avocado,cucumber spicy mayo

Tempura prawns,crab sticks,avocado with yuzu mayo topping with tobiko and crispy tempura batter

Crispy chicken, cucumber avocado lettuce,with mayo & teriyaki sauce

Raw tuna, avocado & cucumber with spicy sauce/ ask floor staff for option of cooked tuna

Crab stick. king salmon,cucumber,avocado.with sweet mayo sauce

Tempura crab stick, salmon,with spicy cream cheese

Inside out sushi roll with lobster meat,egg, covered with torched king salmon

Salmon avocado cucumber roll wrapped with cheese lightly grilled

Octopus ball with shaved bonito

deep fried bean curd with dashi source

Steamed seasoning soy beans

Homemade seafood spring roll with yuzu mayo sauce

Lightly marinated crispy chicken with fresh mint leaf sauce

Roast pork belly with yuzu miso dressing

sashimi grade scallop grilled with sweet mayo sauce

Crispy School prawns with salt of the sea

Crispy calamari with wasabi mayo sauce

Thinly sliced ox tongue grilled on the teppan with yuzu soy sauce

Crispy cheese Potato shots

Crispy fish with wasabi mayo sauce

Oyster tempura with asparagus puree/fresh oyster shot with wasabi ponzu sauce/ grilled oyster with mayo

Japanese green seaweed salad

Tempura prawn topping with apple mayo sauce

Blanched spinach with sesame dressing

Grilled mackerel pike with sea salt

Grilled miso marinated king fish collar (king salmon collar optional

Three steps Nagoya style unagi & rice

Grilled eel with traditional eel sauce

Grilled eggplant with miso sauce

Tempura soft shell crab with ponzu sauce

Japanese wayyu steak with teriyaki sauce

Grilled miso marinated black cod

Stir fried beef with sizzling soy gravy with vegetable

Japanese style pancake with sea urchin,assorted seafood, lightly grilled with cheese

Pan fried chicken with teriyaki sauce

Slow cooked pork belly served with seasoned vegetable

Pan fried tofu with vegetable with homemade teriyaki sauce

King salmon grilled with teriyaki sauce

Breaded chicken with tonkatsu sauce and wasabi mayo/ Curry sauce optional $6

Tempura prawns and eel served with homemade tempura sauce

Japanese hotpot with sliced wayyu beef,mushroom, cabbage, tofu, onion,assorted veg etc.

Slow cooked beef with veg, rice cake, tomato,mushroom etc. in beef broth soup

Sliced pork meat with vegetables,mushroom stew in pork borth soup(Spicy Miso Flavor Optional)

Miso fish soup base seafood claypot with prawn,scallop, mussel, blue crab etc. and vegetables

Vegetable combination cook in Japanese Khumbu soup

Miso marinated black cod stew in fish stock with assorted vegetables

pork bone broth noodle with sesame oil or chilli oil

Chopped salmon, egg and seasonal vegetables fried rice

Mixed chicken, prawn with kimchi fry rice

Chopped unagi, egg and veg fried rice

Mixed meat (chicken, prawn) and vegetable fried rice

Steamed rice

Noodle with sukiyaki soup with wayyu sliced beef & veg

Udon noodle in soup served with tempura prawn (Vegetarian optional)

pan fried udon noodle with chicken, prawn, vegetables topping with tonkatsu sauce, mayo, dry bonito

Pan fried with udon, chicken, prawns,kimchi and vegetables(Japanese curry flavor optional)

Raw Salmon with wasabi dressing

Raw tuna with ponzu, sesame dressing

Salmon.prawn. avocado salad with sesame mayo sauce

Surf clam salad in vinegar walnut miso sauce

Sliced wayyu beef salad with ponzu sesame dressing

Miso cheddar soup with seafood selected by chef

Traditional soybean soup

Soybean soup with mixed vegetable

A delicate and floral wine, showing tropical fruits, grapefruit and citrus. A lovely richness to the wine while still finishing refreshing and clean.

Pear, spice and floral notes bounce out of the glass and are carried through to the plate. A perfect wine for Japanese cuisine

An intensely varietal wine with those aromas of spiced pear dominating the palate with citrus and subtle white florals. Perfect to match with many food styles

Ripe tropical fruit notes with gooseberry and passionfruit are followed with a rich mouthfeel and lively acidity

Intense fruit. Ripe flavours combine with an elegant and textural palate, finishing crip and dry

Aromas of ripe honey dew melons, peaches and nectarine. Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity

Ruby red, bright and fresh, this pinot is fruit forward, with a little spice, and very easy to drink.Pair with charcuterie, ham and other cold meats or dishes that include cherries or figs.

Ripe and luscious aromas of plum and blackberry followed by red fruit richness and a supple texture.

“The colour is a deep crimson-purple, and the volume of cassis/blackcurrant fruit is very impressive. While it is powerful, the edges have been skilfully honed and smoothed, making the wine an each way proposition – now or much later.

A medium bodied wine with a core of red berried fruit and fine tannins that shows balance and structure.

Lifted blackberry and soft plum notes are accompanied by a spicy, dark berry fruited palate. The finish is soft and supple, showing sublet oak characters in the background.

Deep and vibrant coloured wine that shows how well these varieties combine. Ripe plum fruits is balanced with the spice and peppery characters of cabernet in a wine that is supported by subtle roast handling

A rose made in a true french style from a premium Adelaide Hlls producer. Light, fresh and beautifully textural.

Crisp & fresh with notes of citrus and lemon sherbet and floral overtones.

The perfect aperitif. Dry and refreshing. Notes of pear and citrus. Crisp and fresh.

A semi-dry sake with strong aromas and finish of a longer aged sake. kumamoto, Japan

The unfilterized sake has succeeded in bringing out the deliciousness of rice itself. The milky-white sake produces a mellow taste and wealthy aroma. Gifu, Japan

Very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. Matured, balanced, rich and deep flavor with viscous texture. Niigata, Japan

Be matured for 2 years in the tank at low temperature. The aroma is a mix of mineral tones and fruit. milling rate 55%.Niigata, Japan

Dassai is a premium junmai Daiginjo sake, made from only rice milled down to 50%, water and koji mold. Clean, soft and very subtle, the balanced aromas and a mild sweetness envelop the senses. Yamaguchi, Japan

A Well balanced premium sake, wuth a rich aroma with refreshing mandarin orange like overtones, Leads you through with a midium body to clean dry finish. milling rate 55%

Being unpasturized and undiluted allows you to enjoy the fruit aroma and fresh flavour of a Nama sake. milling rate 70%, Niigata, Japan

Unfiltered sake which has not been diluted with water, this gives it a rich full bodied yet crispy and dynamic flavour.milling rate 70%. Niigata, Japan

Combining the legendary brewing traditions of Fushimi and the pure waters of Sierra Nevada, master sake brewer Seizaburo Kawano takes pride in creating this sake masterpiece. With a mild and well-balanced flavor, Shochikubai sake is the best selling house sake

Miyamizu-no-hana is light and semi-dry taste junmai-shu using Yamadanishiki grown in Hyogo (one of the best types of rice for brewing sake). The rice making for this sake is polished to 65%. Kobe, Japan

This is a unique yamahai, in that this sake is a junmai ginjo grade, milled to 60%. The higher acidity makes this yamahai perfect for pairing with lots of foods. that earthy yamahai flavor comes thru powerfully without throwing the taste of balance. a dream sake for yamahai fans. Kyoto, Japan

A refreshing, fizzy, low-alcohol sake. just perfect as brunch and after-work drinks. has a mild sweetness and acidity. Hyogo,Japan

An aromatic and elegantly sweet sparkling saké with a dry finish.Nara, Japan

Tsuki Usagi is infused with peach juice and naturally carbonated during its secondary fermentation process

Plenty of natural peachjuice is blended into this sake. It is brisk with a sweet undertone and a pungent aroma. Nara, Japan

Crafted in the traditional brewing style, appeals to a wide range of tastes, Refreshing, fruity and unique sweet aroma, Nara, Japan

Shoya Japanese Plum Wine, Osaka, Japan

Sake, Lime Juice

Sake, Gin, Midori, Lemon Juice

Yuzu with soda water and Vodka

Sake, Gin, Mint, Lime, Soda water

Sake, Midori, Vodka, Lemon Juice

Super Dry, which had a crisp, clean taste while still retaining a full-bodied flavor.Not much of malty taste, little sweetness, then little hoppy finish. Smell light with hints of rice and malt. Definitely good with Japanese food.

Sapporo is cold-filtered and clean-filled for straight from the tap flavor in every glass.

Its distinctive taste comes from Kirin's unique first press brewing method. By extracting only the liquid drawn from the first mix of malt and water, the result is pure beer of the highest quality. A full-bodied flavour with a delicate balance of sweet and bitter notes, an exquisite fruity character, a tempting floral aroma and a rich, creamy finish combine to make Kirin a bottle of amber-coloured heaven. Kirin is free of any artificial additives.

Corona Extra pours to a pale yellow color with a fizzy short-lived head formation and a very faint touch of malt in the nose. The palate is light and watery with a great deal of carbonation and little flavor. Some light notes of malt and corn are discernible. The finish is thin and offers little in the way of hop character.

Premium Cider infused with a hint of refreshingly crisp Apple.

Johnnie Walker Red Lable blended scotch whisky Scotland

Chivas Regal 12 is smooth, rich and generous.It’s a blend of the finest malt and grain whiskies matured for at least 12 years. Scotland

Gordon’s London Dry Gin,England

Absolut vodka ,Sweden

Jim Beam, American whiskey, USA

Bacardi Carta Blanca Superior white rum,Puerto Rico

Toki Blended Japanese Whisky It’s a great refreshing drink on the rocks. Smooth and easy to drink