Kan Eang by Thai Culinary

What an absolute gem! Thai curry is a must-try. The staff is attentive, and the ambiance is cozy. It is a wonderful dining experience!

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Nice

After travelling all day getting to Melbourne we wanted something light in the evening before bed. Australia is blessed with so many great Thai restaurants, however so many are so similar in their offerings. It was only when staying with family in Thailand that I experienced how much more exciting Thai food can be. Ian Eang by Thai Culinary is a Thai restaurant that will encourage you look for more that yet another Pad Thai. Their menu is truly original. The soft rice paper of duck rice paper rollls gave way to richly flavoured roast duck with hoisin sauce, fried shallots and Thai spicy seafood sauce giving them a mild zing. The salmon tartare was impeccably fresh with the diced salmon lifted by the Thai chilli mayonnaise and caviar. the crispy rice crackers were paper thin but still perfect to carry the salmon. There was enough bite to the mayonnaise to make it interesting without overpowering the subtle salmon flavour. The real winner that night was the watermelon and plum salad. Freshly diced exquisitely fresh watermelon topped with toasted coconuts, pumpkin seeds, fried shallots, dried fish and shrimps and plum seasoning. The interplay of sweet a savoury turned this salad into one of the most interesting Thai dishes I can recall. Our quick Thai supper was one to remember. This is no ordinary Thai restaurant.

A truly wonderful place to eat. We ordered the Fried Spicy Chicken Ribs (We had a bend of the OG seasoning and Tom Yum seasoning), Papaya Salad with Soft Shell Crab and Thai Red Curry with Grilled Salmon. Honestly, the food was amazing and I would go back and have it again.